Description

Knorr Vegetarian Seasoning Powder is made with selected spices to enhance your vegetable dishes. It is perfect for seasoning vegetables, rice and noodles.

Packaging

Per Carton (6 x 1 kg)

Container

Per Piece (Tub)
 

Ingredients

Salt, Monosodium Glutamate, Lactose (Milk Derivative), Cornflour, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein, Soy Sauce (Contains Wheat), Palm Fat, Spices, Sodium Inosinate and Guanylate.

Allergen Information

All Food Additives Used Are from Plant Origin. Made on equipment that also makes products which contain cereals containing gluten, fish, crustacean, egg, mollusc, peanut and tree nuts.

Preparation

For Stir-Fry: Sprinkle desired amount of Knorr Vegetarian Seasoning Powder to improve flavour and taste of your dish.
For Stock: Dissolve 20g (2 heaped tablespoons) of Knorr Vegetarian Seasoning Powder in 1 litre of boiling water.

Yield

50 liters of stock

Benefits

Made from selected spices to improve the taste of your vegetable dishes

Shelf Life

12 months

Storage

Close lid tightly and store in a cool and dry place.